Our diet and lifestyle have altered dramatically in the last 50 years. At one time culinary skills were passed from one generation to another, and a woman’s role was the ‘home-maker’. She wasn’t expected to work outside the home whilst her family was growing, and she often had other female relatives living close by as back-up.

The car was a luxury, so her daily shopping was usually done locally on foot. She purchased fresh food regularly, which contained far more nutrients than produce purchased from the supermarket weekly. As fast food didn’t exist, her role included cooking wholesome family meals daily.

Fast forward to now. Women learned the art of the short-cut, often through necessity. We drive to the supermarket once or twice per week to purchase food. We gravitate to fast option choices, which when short of time and adequate information, seem both convenient and appealing. Most of the food we buy is preserved, sprayed with chemicals, injected, or grown in chemically rich soil.

It’s no wonder we develop problems. We probably treat our cars with more respect. Few of us would dream of denying our car the appropriate fuel or oil, so why do we neglect our bodies so?
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